FERNÁNDEZ BOMB¡N, ALBERT
The Madrid Academy of Gastronomy is a non-profit cultural association, the main aim of which is to research, promote, and disseminate the gastronomy of Madrid, its community, and its geographical surroundings in each and every one of its various aspects. Founded in 2005 as an entity associated with the Royal Academy of Gastronomy, the Academy was initially chaired by José María Sanz-Magallón, and its founders included Teresa de la Cierva, Alfonso Carcasona, Carlos Maribona, Juan Manuel Bellver, Manuel Muñiz, Ramón Hermosilla, and Miguel Garrido until December 2015. He was later succeeded by Luis Suárez de Lezo and since 2023 Rogelio Enríquez has chaired the institution.