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English for kitchen and restaurant staff

Autor: C. Prades

Sección: IDIOMAS - Gramáticas y Métodos

English for kitchen and restaurant staff

English for kitchen and restaurant staff

29,00€ IVA INCLUIDO

Editorial:
ALTAMAR
Publicación:
07/11/2024
Colección:
MODULOS TRANSVERSALES - COCINA
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Sinopsis

1. The restaurant: layout and equipment 2. Restaurant staff: front of house and back of house 3. Good hygiene practices in restaurants: personal hygiene and food handling 4. Raw material supply: order, receipt and storage 5. Preparation of recipes: product sheet and different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and …

1. The restaurant: layout and equipment 2. Restaurant staff: front of house and back of house 3. Good hygiene practices in restaurants: personal hygiene and food handling 4. Raw material supply: order, receipt and storage 5. Preparation of recipes: product sheet and different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and hosting 8. Service begins: front of house and back of house service 9. Desserts and cocktails 10. Post service: saying goodbye to guests and preparing for the next service.
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Más información del libro

English for kitchen and restaurant staff

Editorial:
ALTAMAR
Fecha Publicación:
Formato:
Normal tapa blanda (libros)
ISBN:
978-84-17872-92-2
EAN:
9788417872922
Nº páginas:
0
Colección:
MODULOS TRANSVERSALES - COCINA
Lengua:
INGLES
Alto:
285 mm
Ancho:
195 mm
Sección:
IDIOMAS
Sub-Sección:
Gramáticas y Métodos

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